Gnocchi with tomato sauce and spinach

• 500 g gnocchi (shelf-stable pack)
• 1 × 400g tin chopped tomatoes
• 100 g spinach (fresh or frozen)
• 1 tbsp olive oil
• salt, black pepper, and dried herbs (to taste (basil or oregano work well))

Method

1. 1Warm the olive oil in a large frying pan over a medium heat.
2. 2Add the gnocchi and cook for 2 to 3 minutes, stirring, until lightly golden.
3. 3Pour in the chopped tomatoes, add the dried herbs, and season. Simmer for 5 minutes.
4. 4Stir in the spinach and cook for another 2 to 3 minutes until wilted and the gnocchi is tender.
5. 5Season to taste and serve.