Loaded sweet potatoes with beans

• 2 sweet potatoes (medium, scrubbed)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 × 400g tin black beans (drained, or kidney beans)
• 1 × 400g tin chopped tomatoes
• salt and black pepper (to taste)

Method

1. 1Prick the sweet potatoes all over with a fork and microwave for 8 to 10 minutes until soft, turning halfway.
2. 2Meanwhile, warm the oil in a pan and stir in the paprika for a few seconds.
3. 3Add the beans and chopped tomatoes, then simmer for 5 minutes until thickened.
4. 4Season the beans to taste.
5. 5Split the sweet potatoes open, fluff the insides and spoon the beans over the top.