One-pot sausage and tomato pasta

• 1 tbsp olive oil
• 6 sausages (skins removed)
• 1 onion (chopped, or use frozen chopped onion)
• 2 cloves garlic (crushed (or ½ tsp garlic granules))
• 2 × 400g tin chopped tomatoes
• 300 g pasta (any short shape)
• 400 ml water
• salt, black pepper, and dried herbs (to taste)

Method

1. 1Heat the oil in a large pan over a medium heat. Squeeze the sausage meat out of the skins in small pieces and cook for 5 minutes until browned.
2. 2Add the onion and cook for 4 to 5 minutes until softened, then stir in the garlic.
3. 3Pour in the chopped tomatoes, water, dried herbs and pasta. Stir well.
4. 4Bring to a simmer, then cook for 12 to 15 minutes, stirring often so the pasta does not stick, until tender.
5. 5Season to taste and serve.