Turkey taco soup

• 1 tbsp olive oil
• 1 onion (chopped, or use frozen chopped onion)
• 500 g turkey mince
• 2 tsp mild taco or fajita seasoning
• 1 × 400g tin chopped tomatoes
• 1 × 400g tin mixed beans (drained and rinsed)
• 200 g frozen mixed vegetables
• 500 ml chicken stock (from 1 stock cube)
• salt and black pepper (to taste)

Method

1. 1Heat the oil in a large pan over a medium heat. Add the onion and cook for 4 to 5 minutes until softened.
2. 2Add the turkey mince and cook, breaking it up with a spoon, until no longer pink.
3. 3Stir in the taco seasoning and cook for a minute until fragrant.
4. 4Add the chopped tomatoes, beans, frozen vegetables and stock. Stir well.
5. 5Bring to a simmer, then cook for 15 minutes until the vegetables are tender and the soup has thickened slightly.
6. 6Season to taste and serve.